JOHNNIE WALKER RED LABEL IS OUR PIONEER BLEND, THE VERSATILE ONE THAT HAS INTRODUCED OUR WHISKY TO THE WORLD. CRAFTED FROM THE FOUR CORNERS OF SCOTLAND, IT CRACKLES WITH SPICE AND IS BURSTING WITH VIBRANT, SMOKY FLAVOURS – FOLLOWED BY A MELLOW BED OF VANILLA, A FRESH ZESTINESS AND THE JOHNNIE WALKER SIGNATURE OF A LONG, LINGERING, SMOKY FINISH.

THIS 18 YEAR OLD IS MATURED IN AMERICAN WHITE OAK EX BOURBON BARRELS AND FINISHED IN PREMIER GRAND CRU CLASSÉ BORDEAUX BARRELS.IT HAS BOLD FLAVOURS OF RED FRUITS, TOFFEE AND CINNAMON AND ON PALATES IT HAS A FRUITY TASTE WITH A LITTLE WARM SPICE AND A HINT OF CHOCOLATE.

JURA 21 YEAR OLD IS A DARK AMBER AUTUMN GOLD SPIRIT MATURED IN AMERICAN WHITE OAK EX BOURBON BARRELS. THIS GIVES IT A SWEET ISLAND SMOKY CHARACTER WHICH IS ACQUIRED OVER TIME. IT HAS A SWEET, CHOCOLATY AND SMOKY EFFECT ON THE NOSE. TASTE WISE IT HAS A CARAMEL, CHOCOLATE AND SWEET TASTE AND HAS A CASK FINISH

ISLANDER'S EXPRESSION HAS A VIBRANT RICH AROMA OF BOTH THE TROPICAL FRUITS AND VANILLA WITH A CREAMY FINISH OF WARM SPICE AND LINGERING RICHNESS. IT IS INITIALLY MATURED IN AMERICAN OAK BARRELS AND FINISHED IN EX BARBODAS RUM CASKS.

JURA THE BAY IS INITIALLY MATURED IN AMERICAN WHITE OAK EX BOURBON BARRELS BEFORE BEING FINISHED IN CASKS THAT HAVE PREVIOUSLY HELD A 15 YEAR OLD PEDRO XIMÉNEZ SHERRY. THIS WHISKY IS CHARACTERISED BY FLAVOURS OF FIGS, GINGERBREAD AND RAISINS, COMBINED WITH A BURST OF SWEET LIQUORICE ON THE FINISH.IT HAS A SWEET FRUITY FLAVOUR AND TASTES OF GINGER SPICE WITH A BURST OF SWEET LIQUORICE.

JURA THE LOCH IS COMPLEX, SPICY AND INTENSE. THIS WHISKY DELIVERS INTENSE FLAVOURS OF FRESHLY GROUND COFFEE, AND CRACKED BLACK PEPPER, WITH A FINISH OF TREACLE-SOAKED APPLES AND CARAMEL LATTE.

THIS WAS ORIGINALLY FOR THE TRAVEL RETAIL MARKET.THE FINISHING PERIOD WAS IN THECASKS THAT WERE PREVIOUSLY HOME TO 40 YEAR OLD PEDRO XIMÉNEZ SHERRY. IT HAD A SMOKY WOOD FLAVOUR TO IT ALONG WITH THE OILY WALNUT SCENT.ON THE PALATE IT PLAYED A BALANCE OF LAYERS OF THICK CARAMELAND CHOCOLATE CHIP COOKIE DOUGH. ON THE FINISH IT HAD A HINT OF SEA SALT AND RYE SPICE

JURA SOUND MALT STARTS ITS MATURATION IN EX-BOURBON CASKS AND FINISHES IT IN A CASK THAT PREVIOUSLY HELD 15 YEAR OLD PEDRO XIMÉNEZ SHERRY. IT HAD A SWEET NOTE OF HAZELNUTS DRIZZLED WITH MAPLE SYRUP.

THIS PEATED MALT MATURES FOR 10 YEARS IN AN EX BOURBON CASK WHERE IT GETS IT'S SMOOTHNESS AND THE SMOKY CHARACTER IS INHERRITED FROM THE CHARRED OAK. IT'S A FULL BODIED WHISKY WHICH LEAVES A NARROW TRAIL ON THE GLASSS.AS THE PEAT SMOKE AND SEAWEED SWEETNESS HIT THE NOSE A HINT OF SALT AND LAYERS OF PEATNESS CAN BE TASTED. IT FINISHES WITH A LONG SWEET SEAWEED AFTERNOTE.

AGED IN FIRST-FILL BOURBON BARRELS THEN NEW EUROPEAN OAK HOGSHEADS. THERE'S AN AROMA OF THE SIGNATURE PEAT SMOKE ALONG WITH BURNT APRICOT AND RAISINS. TASTEWISE IT HAD A RICH CARAMALISED DARK FRUITY TASTE TO IT.

THIS BRIGHT GOLD MALT WAS A BLEND OF SINGLE MALTS AGED IN NOT LESS THAN FOUR DIFFERENT WOOD CASKS. WITH BOLD SMOKY FLAVOUR AND TOASTED VANILLA IT HAS A HINT OF SEAWEED WHICH FINISHES WITH A SALTY LIQUORICE.

AGED IN EX-BOURBON BARRELS AND TRADITIONAL, WHITE OAK QUARTER CASKS.SWEET AND SMOKY WITH AROMAS OF SULTANAS, RAISINS AND LIQUORICE ON THE NOSE AND PEAT SMOKE WITH LAYERS OF OAK AND A SWEET, HEAVY SHERRY FLAVOUR ON THE PALATE.

MAKER’S MARK MAINTAIN THAT THEY DISTIL THEIR BOURBON TO THE LOWEST PROOF OF ANY US WHISKEY DISTILLERY. THIS PROFFERS A BOURBON THAT RETAINS A RICH FLAVOUR. DEVELOPED BY BILL SAMUELS SR, HE REPLACED RYE WITH RED WINTER WHEAT TO REDUCE THE BURNING SENSATION

MONKEY SHOULDER SCOTCH IS A SUPERB BLENDED MALT WHISKY FROM WILLIAM GRANT, MADE WITH SINGLE MALTS FROM THREE FAMOUS SPEYSIDE DISTILLERIES. THE RESULT IS A SMOOTH, CREAMY, SUPPLE AND VERY MALTY SCOTCH WHICH WORKS SUPERBLY WELL NEAT, OVER ICE, OR IN WHISKY COCKTAILS

TEACHER'S WHISKY IS A WELL-KNOWN BRAND OF BLENDED SCOTCH WHISKY PRODUCED IN GLASGOW, SCOTLAND, BY BEAM SUNTORY, THE US-HEADQUARTERED SUBSIDIARY OF SUNTORY HOLDINGS OF OSAKA, JAPAN. THE TEACHER'S HIGHLAND CREAM BRAND WAS REGISTERED IN 1884. (THE LABEL ON THE BOTTLES SAYS "EST. 1830", REFLECTING AN EARLIER DATE WHEN THE FOUNDING FAMILY ENTERED THE WHISKY BUSINESS, BEFORE THE BRAND NAME WAS CREATED.) TEACHER'S STATES THAT IT USES "FULLY SMOKED PEAT SINGLE MALT WHISKY FROM THE ARDMORE DISTILLERY AS ITS FINGERPRINT WHISKY" ALONG WITH ABOUT 30 OTHER SINGLE MALT WHISKIES.

VAT 69 IS A FAMOUS OLD BRAND OF BLENDED WHISKY - A BLEND OF ROUGHLY 40 DIFFERENT MALT AND GRAIN WHISKEYS. VAT 69 IS A SIMPLE, PLEASANT BLENDED SCOTCH, UTTERLY LACKING IN COMPLEXITY, BUT WITH ITS OWN VIRTUES NONETHELESS. THE SCOTCH ENJOYS A MID-GOLD COLOR IN THE GLASS, AND THE NOSE IS SYRUPY SWEET, WITH CRISP WOODY NOTES. ON THE PALATE, THE SYRUPY ALL-SPICE FLAVORED SWEETNESS RETREATS INTO THE BACKGROUND, PARTIALLY REPLACED BY PEAT SMOKE AND TANNIN-RICH WOODY FLAVORS.

MANY WHISKIES TAKE THEIR FLAVOUR FROM JUST ONE CASK, BUT GRANT’S TRIPLE WOOD IS MATURED IN THREE DIFFERENT TYPES OF WOOD: VIRGIN OAK CASK PROVIDES SPICY ROBUSTNESS, AMERICAN OAK LENDS SUBTLE VANILLA SMOOTHNESS AND BOURBON REFILL OFFERS BROWN SUGAR SWEETNESS, RESULTING IN A SMOOTHER, RICHER, MELLOWER TASTE.

WILLIAM LAWSON’S FINEST BLEND IS SWEET AND MEDIUM-BODIED IN STYLE, WITH A HIGH MALT CONTENT. AT ITS CORE IS THE SINGLE MALT OF MACDUFF DISTILLERY, MARRIED WITH VARIOUS BOLD MALTS AND GRAIN WHISKIES WITH A FRUIT FORWARD CHARACTER – NO PEATED WHISKY IS ADDED.

THIS WINE HAS A DARK RED/PURPLE COLOR TO IT.IT HAS A DEEP AROMA OF PLUM, CHERRY AND VANILLA AND HAS HINTS OF PIPE TOBACCO AND SPICE. IT'S A WELL STRUCTURED WINE AND HAS A DRY AFTER TASTE AND IT FINISHES SMOOTH.

THIS CABERNET HAS TYPICAL AROMAS OF BLACKCURRANT AND CHERRY. PALATE WISE IT DISPLAYS A WELL STRUCTURED AND A TASTE OF STYLISH TANNINS ACCOMPANIED BY RICH SPICE WITH A TOUCH OF LIQUORICE AND MENTHOL. BEST PAIRED WITH STEAK.