EXPERTLY CRAFTED BY MASTROS DE RON BACARDÍ, AND A COMMERCIALLY DRIVEN CLASSIC IN THE RUM CATEGORY, BACARDI CARTA BLANCA IS A LIGHT TASTING AND AROMATIC WHITE RUM WITH DELICATE FLORAL AND FRUITY NOTES, IDEAL FOR MIXING. AS THIS RUM NEITHER DOMINATES NOR DISAPPEARS, IT MIXES WELL WITH ALL SODAS AND FRESH JUICES, AS WELL AS YOUR FAVOURITE COLA.

BACARDI CARTA ORO IS THE BRAND'S EXTENSION OF THE GOLDEN RUM VARIANT WITH A SOFT OAK FLAVOUR, RICH VANILLA, BUTTERY CARAMEL, RAISIN, TOASTED ALMOND AND SWEET RIPE BANANA NOTES BALANCED WITH THE WARM ZEST OF ORANGE PEEL AND A HINT OF SMOKE. ITS RICH FLAVOURS AND GOLDEN COMPLEXION ARE DEVELOPED IN TOASTED OAK BARRELS AND ITS MELLOW CHARACTER COMES FROM BEING SHAPED THROUGH A SECRET BLEND OF CHARCOALS

A SECRET RECIPE OF ADVENTUROUS SPICE & NATURAL FLAVOURS THAT ARE EXPERTLY BLENDED WITH FINE CARIBBEAN RUM – THEN AGED IN CHARRED WHITE OAK BARRELS TO CREATE A TASTE AND COLOUR AS RICH AS A POCKETFUL OF GOLD DOUBLOONS. FOR A SMOOTH AND REFRESHING TASTING DRINK, CAPTAIN MORGAN ORIGINAL SPICED GOLD IS BEST SERVED IN A TANKARD OVER ICE, WITH COLA AND A SLICE OF LIME.

CAPTAIN MORGAN JAMAICA IS A RUM THAT EMBODIES THE SPIRIT OF THOSE BACKSTREET TAVERN PARTIES – WITH A RICH AND FULL-BODIED TASTE PERFECT FOR THE MODERN DAY BUCCANEERS WHO SEEK REAL, AUTHENTIC FUN WITH THEIR CREW. CAPTAIN MORGAN BLACK LABEL RUM, WHEN MIXED WITH COKE, CREATES A UNIQUE AND DISTINCTIVE FOAM HEAD AND LACING ON THE GLASS, WHICH IS EASILY IDENTIFIABLE

CAPTAIN MORGAN RUM IS A BLENDED MIXTURE OF ABOUT FIVE DIFFERENT RUMS FROM JAMAICA, BARBADOS AND GUYANA. THIS BLEND IS MATURED IN A CHARRED OAK BARREL FOR ABOUT 2 TO 7 YEARS. IT'S WONDERFUL AS A MIXER AND CAN BE MIXED WITH A VARIETY OF DRINKS LIKE COKE, LIME SODA, CRANBERRY JUICE, GINGER ALE AND MANY OTHERS.

MALIBU IS FULL OF CARRIBEAN FLAVOURS - COCONUT FLAVOURED RUM. INITIALLY USED FOR MAKING 'PINA COLADAS' EASIER, BUT LATER IT WAS ENJOYED AS IT IS. TROPICAL FLAVOURED COCKTAILS ARE A GOOD MIXER FOR MALIBU RUM

MYERS ORIGINAL DARK RUM IS A 100% JAMAICAN DARK RUM OWNED BY DIAGEO AND DISTILLED IN JAMAICA BY NATIONAL RUMS OF JAMAICA LTD. IT IS NAMED AFTER THE BRAND FOUNDER, FRED L MYERS, AND HAS BEEN MADE SINCE 1879. MYERS RUM IS MADE FROM 100% PURE JAMAICAN MOLASSES. THE RUM IS PRODUCED FROM CONTINUOUS AND POT STILL DISTILLATION AND IS THEN MATURED FOR UP TO FOUR YEARS IN USED WHISKY AND BOURBON BARRELS.

TIA MARIA IS A SMOOTH BLEND OF COFFEE AND VANILLA . IT'S A RUM WITH A DELICATE FLAVOURS OF CANE SPIRIT, JAMAICAN COFFEE AND VANILLA. WORKS GREAT IN COCKTAILS. AMAZING WITH FIZZ AND TONIC.