THIS WINE HAS A DARK RED/PURPLE COLOR TO IT.IT HAS A DEEP AROMA OF PLUM, CHERRY AND VANILLA AND HAS HINTS OF PIPE TOBACCO AND SPICE. IT'S A WELL STRUCTURED WINE AND HAS A DRY AFTER TASTE AND IT FINISHES SMOOTH.

THIS CABERNET HAS TYPICAL AROMAS OF BLACKCURRANT AND CHERRY. PALATE WISE IT DISPLAYS A WELL STRUCTURED AND A TASTE OF STYLISH TANNINS ACCOMPANIED BY RICH SPICE WITH A TOUCH OF LIQUORICE AND MENTHOL. BEST PAIRED WITH STEAK.

BARON PHILIPPE DE ROTHSCHILD CHARDONNAY IS A FRUITY, ELEGANT AND CRISP WHITE WINE. PALE STRAW-COLOURED, IT HAS A SOFT BOUQUET OF PEAR, TOBACCO AND MINERALITY WHICH DEVELOPS THROUGH TO THE PALATE WITH HINTS OF NUTS AND SPICES.

MERLOT TENDS TO BE A BIT FRUITIER TASTING THAN A CAB, BUT THIS DOESN'T MEAN IT'S A SWEET WINE. IN FACT, MERLOT IS CONSIDERED A DRY WINE DUE TO THE TANNIN LEVELS IN THE WINE, BUT THE FLAVOR PROFILE TENDS TO LEAN TOWARDS FRUITS LIKE BERRIES, ALONG WITH SOME EARTHY OVERTONES LIKE VANILLA, CLOVE AND MOCHA.

THIS PINOT NOIR MAY NOT SEEM AS DRY AS A CABERNET SAUVIGNON OR TEMPRANILLO AT FIRST TASTE, PINOT NOIR IS A DRY WINE BY NATURE. 

THIS GOLDEN YELLOW DRINK HAS CITRUS AROMAS ALONG WITH GRAPEFRUIT WITH A TOUCH OF BLACKCURRANT BUD. AS IT TOUCHES THE PALTE THERE IS AN ATTACK OF YUZU FALVOURS WHICH FLOWS INTO CANDIED CITRUS FRUIT FLAVOURS AND FINISHES OFF WITH BOX NOTES.

THIS WINE IS FAIRLY POWERFUL AND RICH, BUT WELL BALANCED AND NOT OVERPOWERING. THE ABUNDANCE OF DARK FRUIT IS ACCOMPANIED BY SUBTLE BLACK PEPPER. THE FINISH IS FRESH AND RIPE. THIS PARTICULAR WINE IS WIDELY ACKNOWLEDGED AS BEING THE BEST RED WINE IN THIS VARIETAL RANGE.

BARON PHILIPPE DE ROTHSCHILD BORDEAUX BLANC IS A BLEND OF SEMILLON, WHICH GIVES ROUNDNESS AND REFINEMENT, SAUVIGNON BLANC WHICH BRINGS FRESH, FRUITY AND FLORAL AROMAS AND FLAVOURS, AND MUSCADELLE A DISTINCTIVE AROMATIC CHARACTER.

THE BORDEAUX ROUGE BY BARON PHILLIPPE DE ROTHSCHILD FROM THE BORDEAUX REVEALS A BRIGHT CRIMSON COLOR IN THE GLASS. IDEALLY POURED INTO A RED WINE GLASS, THIS RED WINE FROM FRANCE REVEALS WONDERFULLY EXPRESSIVE AROMAS OF PLUM, MULBERRY, BLACK CHERRY AND BLUEBERRY, ROUNDED OFF BY OTHER FRUITY NUANCES.