IT IS THE MOST FAMOUS OUT OF ALL THE GLENFIDDICH WHISKY RANGE. AGED FOR 12 YEARS IN AMERICAN AND EUROPEAN SHERRY OAKS IT MELLOWS BEAUTIFULLY IN TUNS. IT IS A VERY CLEAN AND EASY WHISKY

IT IS THE MOST FAMOUS OUT OF ALL THE GLENFIDDICH WHISKY RANGE. AGED FOR 12 YEARS IN AMERICAN AND EUROPEAN SHERRY OAKS IT MELLOWS BEAUTIFULLY IN TUNS. IT IS A VERY CLEAN AND EASY WHISKY

IT IS A UNIQUE EIDTION PRESENTED IN A SMOKY GREY AND GOLD CASE. IT HAS A FLORAL AND PEPPERY NOTE WITH A SWEET VELVET AND WARM FINISH. THIS DEEP GOLD BEAUTY IS BEST WHEN HAD NEAT OR ON THE ROCKS.

IMMENSELY POPULAR GLENFIDDICH VARIANT. USING A SOLERA SYSTEM COMMON IN THE MATURATION OF QUALITY SHERRY, 15YO MALT FROM THREE DIFFERENT TYPES OF CASKS IS MARRIED TOGETHER IN A WOODEN VAT, WHICH IS CONSTANTLY TOPPED UP TO ENSURE THE QUALITY IS MAINTAINED.

IMMENSELY POPULAR GLENFIDDICH VARIANT. USING A SOLERA SYSTEM COMMON IN THE MATURATION OF QUALITY SHERRY, 15YO MALT FROM THREE DIFFERENT TYPES OF CASKS IS MARRIED TOGETHER IN A WOODEN VAT, WHICH IS CONSTANTLY TOPPED UP TO ENSURE THE QUALITY IS MAINTAINED.

AN ELEGANT NOSE, FAINTLY SWEET, SCENTED WITH APPLE AND WOOD. GLENFIDDICH 18YO IS A ROBUST AND FULL-BODIED SINGLE MALT WHISKY, YET REMAINS REMARKABLY SOFT, ROUNDED AND LONG LASTING.

THIS 26 YEAR OLD HAS A VARIETY OF FRENCH FLAVOURS.IT HAS A NOTE OF FRENCH PASTRY,FRESHLY BAKED TART BUTTERY CHOUX. ON THE PALATE IT HAS A SMOOTH VELVETY SWEETNESS WITH CREAMY SUGAR AND A HINT OF SPICE.

 IF EXPERIMENTAL FLAIR IS WHAT YOU'RE AFTER, GLENFIDDICH GRAND CRU 23 YEAR OLD IS THE PERFECT THING. THIS SINGLE MALT INITIALLY AGES IN AMERICAN AND EUROPEAN OAK CASKS, BEFORE BEING MOVED OVER TO RARE FRENCH CUVÉE OAK CASKS. THE INFLUENCE THESE CASKS HAS HAD ON THE WHISKY IS FANTASTIC, LIFTING THE PALATE WITH NOTES OF BAKED GOODS AND FRESH FRUIT.

THIS IMPRESSIVE 30 YEAR OLD IS MATURED IN BOURBON AND OLOROSO SHERRY CASKS. ON THE PALATE IT HAS A NUTTY AND DRY FRUITS FLAVOUR FROM THE SHERRY BARREL WITH A VANILLA SURGE AND A HINT OF MIXED FRUITS.

THIS 40 YEAR OLD IS MADE USING A UNIQUE TECHNIQUE CALLED REMNANT VATTING. BY THIS THE FLAVOURS OF 40 YEARS CAN BE ACCUMULATED AND LAYERED OVER. IT IS LUXURIOUSLY FULL AND SILKY TASTE WITH PAST NUANCED NOTE RELEASED NOW AND THEN. IT FINISHES WITH A MEMORABLE AND LONG-LASTING FINISH.